Joys of Home Cooking

Marlene’s sister-in-law, Joan, is among many other things, a great cook. She grows a large vegetable garden so many of her delicious dishes include the vegetables and herbs she has grown. The weather has been cool with occasional rain showers - perfect for visiting and sharing her hearty, chunky, three-bean soup:

Joan’s Heart Healthy Vegetable Soup
2 large onions chopped
3 garlic cloves chopped
4 cups water
2 potatoes cubed
3 carrots sliced
1 tsp. oregano or a few sprigs if fresh
2 tsp. basil or a handful of leaves if fresh
1 can pinto beans (19 oz)
1 can kidney beans or lima beans
1 can garbanzo beans
Salt and pepper to taste
Method: Bring onions, garlic, water, potatoes, carrots, and herbs to a boil and simmer about 15 minutes. Add beans, salt & pepper and cook until vegetables are tender. Enjoy!